Apple Cider Vinegar(Raw with Mother)

• 490 ml net vol.
• Fermented using organic apples from Jumla.
• raw - unfiltered and unpasteurized.
• Contains enzymes, and probitocs.
• May help to boost metabolism.
• May help in strengthening stomach acid.

Our apple cider vinegar (ACV) is made by only fermenting organic apples from Jumla (Far west mountains of Nepal). We do not use any other apples from anywhere else. ACV has multiple proven benefits ranging from fat loss to increased brain function. But to harness all these benefits of ACV one should have an access to best quality of ACV possible. So, we came up with live unpasteurized ACV with mother culture fermented by fermenting only, organic by default, apples from Jumla. Our ACV is fermented on Stainless steel drum and bottled on a glass jar so, there is a minimum chance of plastic toxins contamination. Key ingredients in raw ACV is acetic acid, enzymes, and live probiotics.

Color of raw apple cider vinegar may not always be same as shown on the picture. Depending on apples and fermentation process, color may range from dark organce to light yellow. 

SKU: 490 ml

Directions for use:

Mix about 5ml of ACV with few pinches of Himalayan pink salt in a glass cold or lukewarm water to drink.