email@example.com Kathmandu: 9802393170 Pokhara: 061-460415
Quail eggs are rapidly gaining traction in cooking as a tiny and cute alternative to chicken eggs. They taste remarkably like chicken eggs but are small. Typically just one-third the size of a standard chicken egg. They have cream-colored shells with brown splotches and deep-yellow yolks and are packed with nutrients.
From Kavre Farm
Farmer: Keshav Bhandar