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Soy Keema/ Granules Rich in Protein and Low in Fat.
An excellent Vegan source of protein.
Can be used as a meat replacement; and in a variety of dishes to add more protein and body to the food,
Store in cool and dry place, avoid using wet spoon to handle this product.
1. To 1 cup soy keema/granules, add 3 cups water in a pan.
2. Add a pinch of salt (optional) and cook in an open pan for 2 minutes on medium flame.
3. Rinse the cooked granules in cold water 2-3 times.
4. Squeeze dry and add to your favourite recipes.